Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
That's not pizza crust. Pizza crust: Flour, yeast, warm water, salt, olive oil. Knead. Rise. Shape. Bake. Butter could replace olive oil (even though olive oil is better for you) but what purpose would the honey serve?
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
Yes, you can generally replace olive oil with vegetable oil in most recipes without significantly altering the outcome.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
Yes, you can use olive oil to make pie pastry. It can replace butter or other fats, providing a different flavor and a slightly different texture. When using olive oil, you'll need to adjust the amount of liquid in the recipe, as it has a higher fat content than butter. The resulting pastry may be more tender and flaky, making it a tasty alternative for savory or sweet pies.
Yes, you can generally replace vegetable oil with olive oil in most recipes, but keep in mind that olive oil has a stronger flavor, so it may alter the taste of the dish slightly.
No, and for two reasons. Oil, any kind, will make your cookies lose their shape and they will spread all over the cookie sheet, and secondly, olive oil while it taste good would not taste good in cookies.
No, Grandee Olive Butter is no longer made.
Grilled Spiced Chicken Wings Ingredients 8 chicken wings (about 1 1/2 pounds), halved through the joint 1 teaspoon olive oil 2 teaspoons seafood seasoning (such as Old Bay) 3 tablespoons unsalted butter, melted ranch dressing, for dipping
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.