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Where did cornish pasty come from?
A genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side.
What is tiddy oggie?
its a cornish pasty
What makes a really good Cornish pasty?
Firstly the best Cornish pasty must always be made in Cornwall that why it is called a Cornish pasty. Secondly it must be made with Cornish ingredients which includes skirt beef (skirt is a type of steak). Thirdly the ingredients must be put in the pastry in the right order: sliced potatoes, chopped swede/turnip, cut beef and chopped onions last. Lastly it must be crimped well so none of its insides fall out. Also if you want it to be a proper Cornish pasty it must be made by a Cornish man!TriviaHow can you tell the difference between a Cornish Pasty and a Devon pasty?A Cornish pasty the seal goes over the top and a Devonshire pasty it goes around the side.
When was the first cornish pasty produced?
1800's
Who ate the first Cornish pasty in the world?
Matthew Meech
What is a meat pie traditional meal for miners?
The Cornish Pasty
Savory turnover made for Cornish tin miners?
pasty ;)
Where did pastys come from?
It was the cornish minners who was the first to make a CORNISH pasty and there where the inventers of the big lump on the top.
How do you cook a cornish pasty in a microwave?
Cornish Pasties need to be baked in a conventional oven, trying to cook them from raw in a microwave will result in the pastry being overcooked and too tough to eat before the filling is cooked. However you can reheat a cooked Cornish Pasty, just microwave the pasty on full power for one minute, the rest for one minute, then enjoy.
What county in England is credited with the creation of the pasty?
Cornwall county in England is credited with creating the pasty. In Britain it is often referred to as Cornish pasty. It is a baked pie with fish or beef and vegetables inside.
How are gases kept at high pressure in the swim bladder?
with sticky tape, rope and a cornish pasty
What foods are similar to the Cornish pasty?
The Cornish pasty (rhymes with "nasty") is a crescent shaped meat pie that can be held in the hand while eaten. Similar meat pies from other traditions would be the Italian Stromboli, Mexican meat Empanada, or savory tarts.
