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Where were pasties first made which state?
Pasties were first made in Cornwall, England, and they were brought to the United States by Cornish miners in the 19th century. In the U.S., Michigan, particularly the Upper Peninsula, became known for its pasties due to the significant Cornish immigrant population. These savory pastries are often filled with meat and vegetables, serving as a portable meal for miners.
Where is pasties known for?
Pasties are most famously associated with Cornwall, a region in the southwest of England. These savory pastries, typically filled with meat, potatoes, and vegetables, were originally made for miners as a portable meal. The traditional Cornish pasty has a distinctive crimped edge and is recognized as a symbol of Cornish culture. They are also enjoyed in other parts of the UK and have variations in other countries.
A French pastry dish similar to a Cornish pastie?
A friand is a French meat turnover made with flakey pastry dough and various fillings. Easy French Food
Why are Cornish pasties made in a semi circle shape?
They were originally lunch for Cornish tin miners. To avoid getting toxic waste from their hands onto their food, they would hold the pasty by the rim. eat the rest of it and then throw the rim away.
Is Boxty sweet or savory?
It is a savory pancake made with potato.
What does a turnover mean?
It is a dish made by folding a piece of pastry over a filling for example apple turnover, blueberry turnover, grape turnover, ect.
Which types of miners made the most money in the West?
the gold miners
Where did cornish pasty come from?
A genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side.
What is a yiddish savory snack made of dough?
Blintz
Who introduced cornish pasties?
Traditional pasties originate from Cornwall, England hence the name Cornish Pasties. Pasties were made for tin miners who could eat their lunches easily and efficiently while down in the mines. Traditional pasties are stuffed with beef, potatoes, swede (type of turnip) or rutabaga, and onions. The crust provided a sort of handle so the miners would not eat traces of arsenic that may have been on their hands from working in the tin mines. The crusts were discarded in the mines for the "knockers," whom some believed to be spirits in the mines that might lead them into danger.
How were miners licences made?
by a printer
Can you make a savory scone using fruit?
You can easily made a savory scone using citrus like lemon or dried fruits such as cranberries.
