pasty ;)
A friand is a French meat turnover made with flakey pastry dough and various fillings. Easy French Food
They were originally lunch for Cornish tin miners. To avoid getting toxic waste from their hands onto their food, they would hold the pasty by the rim. eat the rest of it and then throw the rim away.
It is a savory pancake made with potato.
It is a dish made by folding a piece of pastry over a filling for example apple turnover, blueberry turnover, grape turnover, ect.
the gold miners
Blintz
A genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side.
by a printer
You can easily made a savory scone using citrus like lemon or dried fruits such as cranberries.
Traditional pasties originate from Cornwall, England hence the name Cornish Pasties. Pasties were made for tin miners who could eat their lunches easily and efficiently while down in the mines. Traditional pasties are stuffed with beef, potatoes, swede (type of turnip) or rutabaga, and onions. The crust provided a sort of handle so the miners would not eat traces of arsenic that may have been on their hands from working in the tin mines. The crusts were discarded in the mines for the "knockers," whom some believed to be spirits in the mines that might lead them into danger.
where was the first apple turnover made
It is to inform the defensive players that a turnover has been made and to instruct them to go into blocking mode.