They were originally lunch for Cornish tin miners. To avoid getting toxic waste from their hands onto their food, they would hold the pasty by the rim. eat the rest of it and then throw the rim away.
Pasties can be made in almost any shape. They are most common in round, heart and star shapes
Traditional pasties originate from Cornwall, England hence the name Cornish Pasties. Pasties were made for tin miners who could eat their lunches easily and efficiently while down in the mines. Traditional pasties are stuffed with beef, potatoes, swede (type of turnip) or rutabaga, and onions. The crust provided a sort of handle so the miners would not eat traces of arsenic that may have been on their hands from working in the tin mines. The crusts were discarded in the mines for the "knockers," whom some believed to be spirits in the mines that might lead them into danger.
Pasties are most famously associated with Cornwall, a region in the southwest of England. These savory pastries, typically filled with meat, potatoes, and vegetables, were originally made for miners as a portable meal. The traditional Cornish pasty has a distinctive crimped edge and is recognized as a symbol of Cornish culture. They are also enjoyed in other parts of the UK and have variations in other countries.
Firstly the best Cornish pasty must always be made in Cornwall that why it is called a Cornish pasty. Secondly it must be made with Cornish ingredients which includes skirt beef (skirt is a type of steak). Thirdly the ingredients must be put in the pastry in the right order: sliced potatoes, chopped swede/turnip, cut beef and chopped onions last. Lastly it must be crimped well so none of its insides fall out. Also if you want it to be a proper Cornish pasty it must be made by a Cornish man!TriviaHow can you tell the difference between a Cornish Pasty and a Devon pasty?A Cornish pasty the seal goes over the top and a Devonshire pasty it goes around the side.
A genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side.
A Cornish Pasty is a small meat filled pastry that is triangular in shape. As well as meat, there usually are vegetables like peas and carrots (although some say carrots should never be put in one to be authentic) and other veggies that are normally in a filling of a meat pie. Meat pies are sometimes called a "pot pie". A pasty is like a turnover, it is not contained in a pot or dish. See links below for some recipes.
circle
I'm a cone
A circle
The shape made inside a circle by an arc and two radii is a sector.
its made up of rocks and the shape depends on what time on the month it is.........if it is a full moon its a full circle
1 rectangle and 2 circle.