What fillings can you have in a pasty?

Answer 1

A Cornish Pasty is a small meat filled pastry that is triangular in shape. As well as meat, there usually are vegetables like peas and carrots (although some say carrots should never be put in one to be authentic) and other veggies that are normally in a filling of a meat pie. Meat pies are sometimes called a "pot pie". A pasty is like a turnover, it is not contained in a pot or dish. See links below for some recipes.

Answer 2

Cornish pasties are made with meat and vegetable fillings. Traditional pasties contain beef, pork or mutton with potatoes, turnips and other vegetables. Some pasties have a sweet "dessert" filling at one end to provide a sweet end to the meal. Contemporary pasty shops often make "Italian" pasties with sausage, marinara sauce and cheese, and other non-traditional fillings.

Answer 3

jelly

custard

anything of that region

Answer 4

Pudding, creme, fruit.......