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There is always the doctorate degrees.
A food scientist. 100% job placement.
A degree in biochemistry can get you a job as an assistant scientist, research assistant, and biochemist. However, with an advanced degree (doctorate) in biochemistry, you could have a job as a biochemistry engineer, pharmacist, or research scientist.
Me
the degree is very high for food poisoning
non refrigerated food holder.....
By reading about it
a anthropicholist
Nothing Nothing Nothing
no idea, go to a scientist website
they will not get your order wrong
This branch of science is called foods chemistry.