National specialties: • Wiener Schnitzel is a traditional dish of breadcrumbed and fried veal escalope.
• Tafelspitz is the most famous food, regarded as Austria's 'national dish' and consists simply of boiled beef.
• Calf's liver with herbs in butter (Geröstete Leber).
• Goulash, which is made of beef, pepper, paprika and onion.
• Kaiserschmarrn (dessert of shredded pancake and stewed fruit).
• Palatschinken (Austrian pancakes).
• Powidl is a plum stew.
• Apfelstrudel. the classic pudding.
• Cheese Danish, which is sweet and stuffed with raisins.
• Various types of smoked and cured pork.
• Dumplings (Knödel) with sauce.
• Mehlspeisen is the national term for cakes and puddings. There are around 60 varieties of Torte, which is often consumed with coffee.
Wiener Schnitzel (Viennese cutlet) is a traditional Austrian dish. (Contrary to American belief, Wiener means Viennese, not hotdog.)
Apfelstrudel - or Apple Strudel - is a traditional Viennese dessert.
Hm, we eat lots of potatoes, pasta and brown bread. And since we grow apples, we cook them in many different ways.
Hiking and skiing are popular with children.
very high
A bagel is made in Austria but I'm not sure what grows there
There are two Finenbergs, one in Germany and one in Austria. The most popular is in Austria, which has a popular ski resort and vacation cottages for rent.
Austria.
Apple sauce
The austrians who else!
Mountains are the most dominate physical feature of Austria. The Alps span across Austria and are a popular destination for both hikers and skiers.
food
culter,food,sights
Innsbruck IS a city in Austria
Popular - 2010 is rated/received certificates of: Austria:16 Germany:16