What is the popular food in Austria?

Answer 1

National specialties: • Wiener Schnitzel is a traditional dish of breadcrumbed and fried veal escalope.

• Tafelspitz is the most famous food, regarded as Austria's 'national dish' and consists simply of boiled beef.

• Calf's liver with herbs in butter (Geröstete Leber).

• Goulash, which is made of beef, pepper, paprika and onion.

• Kaiserschmarrn (dessert of shredded pancake and stewed fruit).

• Palatschinken (Austrian pancakes).

• Powidl is a plum stew.

• Apfelstrudel. the classic pudding.

• Cheese Danish, which is sweet and stuffed with raisins.

• Various types of smoked and cured pork.

• Dumplings (Knödel) with sauce.

• Mehlspeisen is the national term for cakes and puddings. There are around 60 varieties of Torte, which is often consumed with coffee.

Answer 2

Wiener Schnitzel (Viennese cutlet) is a traditional Austrian dish. (Contrary to American belief, Wiener means Viennese, not hotdog.)

Apfelstrudel - or Apple Strudel - is a traditional Viennese dessert.

Answer 3

Hm, we eat lots of potatoes, pasta and brown bread. And since we grow apples, we cook them in many different ways.