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What is a flat blade used to spread foods when cooking or baking?
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What are the ways of cooking foods?
frying, boiling, steaming, BBQ-ing, microwaving, baking, grilling, griddling and lots more
What is keratase oleo used for?
"Keratase oleo is usually used for cooking. it is indeed a cooking oil for such things as cookies, baking and other foods. Purchased at your local food market."
What are the pros and cons of silicone baking tools?
The nice thing about silcone baking tools is easy clean up, because nothing sticks to them, a negative thing about them is when you use them for cooking, cooking time for different items vary. So you would need to keep an extra eye on what you are cooking.
What are uses of cooking oil?
* Deep frying foods * Making salad dressings * Browning foods (stovetop chicken, etc) * Baking cakes (although substituting apple sauce for oil makes them moister)
What is the functions of oven?
An oven can be used for baking or cooking at relatively high, dry, heat. Many ovens also allow broiling or cooking under a high flame or heat.
What do you think about cooking in microwave?
Microwaves are very convenient for re-heating leftovers, defrosting foods, heating a serving or two, baking a few potatoes, melting chocolate and butter and many other kitchen tasks. They are not very good at baking pastries or cooking things like rice or noodles.
What is made from a Roman villas kitchen?
A kitchen is a kitchen. In a Roman villa all the cooking, baking, vegetable preparation and preparing of all foods would be done there.
What are baking products?
They are foods that have undergo the process of baking. (:
Where did the tandoor originate from?
The tandoor originated from the Indus Valley civilization in western Asia and is a clay oven used for baking and cooking. The tandoor is used for cooking foods at very high temperatures and also exposing the food to fire.
How is food cooked in America?
Cooking in America depends on the types of foods being prepared. As examples:vegetables can be cooked in water or butter, or steamed in watermeat can be broiled, baked, or friedeggs are fried in butter, Oleo margarinefried foods are cooked in grease or oilalso, many foods are used in combinations in either cooking or baking, e.g. casserole, stew, etc.
What is some factors that can affect flavors and cooking certain foods?
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
Are pasteurised egg whites or fresh egg whites better to be used for macaroon?
fresh foods are always better for cooking with :) especially baking, and it make the results more better
