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What is a flavoring Does every kitchen keep the same flavorings on hand?
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∙ 9y ago
A flavoring is a substance that is added to food or drink to give it a particular taste or smell. There is a wide variety of flavorings available, and not every kitchen will keep the same ones on hand. Some common flavorings include salt, pepper, sugar, lemon, lime, and vanilla. These can be used to enhance the flavor of a dish or to make it more palatable. In some cases, flavorings can also be used to mask the taste of something that is not particularly desirable.
David Denton
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Does every kitchen keep the same flavorings on hand?
Not every kitchen will keep the same flavorings on hand. Many kitchens will carry different flavorings in order to meet the wants of the area's customers.
How is ice cream created?
Ice cream is made by combining cream, sugar, flavorings, and a number of optional ingredients, then freezing that mixture while it is being continually stirred to prevent large ice crystals from forming. This can be done by hand, using a hand-cranked ice cream maker, but now is more often done with an electrical kitchen appliance, or in large factories.
How is ice created?
Ice cream is made by combining cream, sugar, flavorings, and a number of optional ingredients, then freezing that mixture while it is being continually stirred to prevent large ice crystals from forming. This can be done by hand, using a hand-cranked ice cream maker, but now is more often done with an electrical kitchen appliance, or in large factories.
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