Trichinosis
Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite Trichinella.
Influenza is not a foodborne illness.
Franciscella tularensis may be present in rabbit meat causing tularemia; Trichinella spiralis may be in undercooked, contaminated pork, causing trichinosis.
a disese that can kill
yes
tinkerbelle
Yes, it is considered to be a disease. Anything that is out of balance in the body is considered a disease, or pathological condition.
A virus or a parasite.
Francis Hare has written: 'The food factor in disease' -- subject(s): Foodborne diseases, Pathology, Carbon, Metabolism, Foodborne Diseases 'The food factor in disease'
bacterial disease
spread of foodborne dis.due to micro-organisms. spread of person to person disease through contact, air, and many other reasons.
The traditional answer to this is Trichinella, an internal parasite that can cause severe organ and muscular disease in humans. However, in most first world countries (western Europe, Canada, US, Australia, etc.), this parasite is no longer a concern as food safety and meat inspection services have controlled or eradicated this parasite.In developing and undeveloped countries, Trichinella is still a major concern that causes disease annually.