Examples would include salmonella, shigella, E. Coli organisms, among many others, which contaminate food, and especially spoiled food, quite easily.
It is a cluster of two or more infections caused by the same agent (pathogen or toxin) which upon investigation are linked to the same food.
A food borne disease outbreak is a sudden increase in the number of cases of a particular illness that is associated with eating or handling a certain food product.
Food-Borne disease is a disease that is carried by eating food. Legonaires disease is an example of large numbers of people becoming very ill or even dying from all eating at the same place, and eating the same foods. Dirty restaurants are one of the immediate causes that comes from a source. Other sources could be from infected animals.
It takes 2 cases of people with the same causative agent to be classified as an outbreak. Once upon a time, just one case of botulism was considered an outbreak.
A foodborne outbreak is typically defined as an incident in which two or more people experience similar illnesses after consuming the same contaminated food or beverage. Therefore, the minimum number of affected individuals for it to be classified as an outbreak is two. If only one person is affected, it is considered a single case rather than an outbreak.
Food-borne illness, food-borne disease, or commonly known as food poisoning.
what is meaning of food borne illness
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No
Smallpox is primarily transmitted through respiratory droplets, making it airborne. It spreads when an infected person coughs or sneezes, releasing the virus into the air, where it can be inhaled by others. Smallpox is not food-borne or water-borne, as it does not spread through contaminated food or water sources.
haacp
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food
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.