fried bacon because there is a lot of lipids or "fat" in the bacon grease and in the bacon itself.
You can find lipids and proteins in food. example: whole milk-contains saturated fat(which is a type of lipid) and protein.
The most common example is lipids.
Lipids are obtained from the food we eat.
lipids
vegetable oil
lipids
lipids called steriods! :)
Lipids themselves do not have color, but when they are oxidized or degraded, they can change color. For example, rancid fats or oils may turn yellow or brown due to the breakdown of their lipid components. Additionally, lipids can interact with pigments in food or other substances to create colored compounds.
grapes and grains and Other types of food.
any fat.
pork and butter.(:
Lipids are a class of organic compound that are fatty acids. Food products that have been tested to contain large amounts of lipids include margarine spreads, soups, fast food, and pre-packaged foods.