A fore-gut fermentor is the same name for a ruminant. Ruminants have a compartment where the feed they eat is fermented that is located prior to their true stomach, being the abomasum. Because the Abomasum is the true stomach and the other three chambers are more or less an extension of the esophagus, this is why ruminants are called fore-gut fermentors. Ruminants include such animals as cattle, sheep, goats, deer, bison, buffalo, yak, elk, moose, etc.
1. Stirred tank fermentor 2. Airlift fermentor 3. Toerw fermentor 4. Bubble-up fermentor
the fermentor which have the media as semi solid
different types of fermentor
Yeast
The vessel in which fermentation takes place
Humans are not foregut or hindgut fermenters. These are special adaptations that occur in herbivores (such as horses and cows).
Structures which are derived from the foregut are:stomachlivergall bladderpancreasduodenal cap, descending duodenum (1st and 2nd parts of the duodenum)
fermentor anaerobic.
Pancreas
All ruminants (cows, sheep, goats, etc.) and kangaroos are foregut fermenters.
True.
A fermentor is a vessel in which microorganisms such as yeast or bacteria are used to convert sugars into alcohol, acids, or gases. The microorganisms metabolize the sugars through fermentation, producing the desired product along with byproducts such as carbon dioxide. The fermentor provides controlled conditions of temperature, pH, agitation, and aeration to optimize the fermentation process.