Botulism
Botulism
butulism (i think?)
Botulism is the deadliest form of food poisoning.
Botulism
Botulism is a form of food poisoning. The poisons are secreted by a common bacterium.
It is a very common form of food poisoning, often resulting from unclean or unsanitary food, or cross contamination of uncooked food with cooked food, most commonly associated with poultry Campylobacter are Gram-negative, spiral, microaerophilic bacteria. Motile, with either uni- or bi-polar flagella, the organisms have a somewhat curved, rod-like appearance, and are oxidase-positive. source: Wikipedia
Food poisoning is usually caused by bacteria. Bacteria can get into food if the person preparing it hasn't washed their hands, the utensils they are using or the surfaces the food is being prepared on. Bacteria can form in food if it hasn't been properly cooked or has been left to go rotten. You can also get food poisoning if the food has been delibrately posioned. also cause by 30 day old food any trouble? Let Alex Harrison Know!
Bacillus botulinum is a bacterium that will grow on improperly sterilised food. It can cause a dangerous form of food poisoning called botulism.
The abstract noun form for the adjective fatal is fatality.
There's a chance of food poisoning from salmonella. Eating raw eggs in any form puts you at risk of food poisoning. Don't fret if you've just pinched a bit of dough from your next batch, but do be alert for any symptoms of food poisoning.
Intestinal anthrax is a rare, often-fatal form of the disease, caused by eating meat from an animal that died of anthrax.
The adjective form of fatality would be fatal.