moves things in and out of cells
moves things in and out of cells
moves things in and out of cells
Protein Carbohydrate Fatty Acid Nucleic Acid
No , all are not macro molecules .
no its a lipidSkin is the largest organ. So it is made up all macro molecules
moves things in and out of cells
The shape of a protein is crucial for its function because it determines how the protein interacts with other molecules. Proteins have specific shapes that allow them to bind to other molecules like enzymes or receptors. If a protein's shape is altered, it may not be able to perform its intended function properly. This is known as protein folding, and it is essential for the protein to function correctly.
A protein's shape is crucial for its function because it determines how the protein interacts with other molecules. The specific shape of a protein allows it to bind to certain molecules, enabling it to carry out its specific biological functions. If a protein's shape is altered, it may not be able to perform its intended function effectively.
The shape of a protein is crucial for its function because it determines how the protein interacts with other molecules. The specific shape of a protein allows it to bind to certain molecules or receptors, enabling it to carry out its specific biological functions. If the shape of a protein is altered, it may not be able to perform its intended function effectively.
Protein structure plays a crucial role in determining the function and behavior of biological molecules. The specific arrangement of amino acids in a protein determines its shape, which in turn influences how it interacts with other molecules. Changes in protein structure can alter its function, leading to potential impacts on cellular processes and overall health.
Protein is a macro molecule because it consists of a long chain of amino acids.
The function of a protein is determined by its specific structure, which is dictated by the sequence of amino acids in the protein. This structure can be influenced by various factors such as temperature, pH, and the presence of other molecules. These factors can alter the shape of the protein, affecting its ability to interact with other molecules and carry out its function.