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The most traditional one is slices of baguette, topped with gruyere or comte cheese and then placed under a hot grill until the cheese is melted.

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13y ago
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12y ago

You can garnish regular chicken noodle soup with flat leaf parsley, your favorite hot sauce, or you can eat your soup with a piece of French bread with butter.

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12y ago

Garnishes add color and make the dish more interesting, but they also add flavor and texture contrast. In soup, they may add a crunch bit to a creamy soup.

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10y ago

Depending on the soup- a sprinkle of parsley, a swirl of cream, a sprig of mint, a handful of croutons. Use your imagination.

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9y ago

Finely chopped Parsley is an often used soup garnish.

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14y ago

herbs :| like basil and lavendar

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10y ago

Parsley is my favorite.

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Q: What is a garnish of a consomme?
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