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The basic recipe for corn chowder is 2 tablespoons butter, Extra-virgin olive oil, 1 onion, diced, 2 garlic cloves, minced, 6 sprigs fresh thyme, leaves only, 1/4 cup all-purpose flour, 6 cups canned vegetable stock, 2 cups heavy cream, 2 Idaho potatoes, peeled and diced, 6 ears corn, Salt and freshly ground black pepper and 1/4 cup chopped fresh parsley leaves. This is a basic recipe that you can make more exotic.

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11y ago

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