no
Yes, assuming it's sealed and refrigerated. I may keep it longer occasionally, but usually don't - because it's eaten in that time, not thrown out.
No
it got boring after a while
Cooked corn on the cob is typically good for 3-5 days when stored in the refrigerator before it spoils.
Many sites offer corn muffin recipes. Try searching on Best Muffin Recipes and look at that one. Variations of the corn muffin exist so we suggest trying a few. Country Muffins is also another good one.
In the south, fast. I only trust it to be good for two days.
Cooked corn on the cob can typically be stored in the fridge for 3-5 days before it goes bad.
Its a pretty good show! Its about a boy who dreams of being a chef!!!!!!
Wow good Q! I want a link NOAW!
The basic recipe for corn chowder is 2 tablespoons butter, Extra-virgin olive oil, 1 onion, diced, 2 garlic cloves, minced, 6 sprigs fresh thyme, leaves only, 1/4 cup all-purpose flour, 6 cups canned vegetable stock, 2 cups heavy cream, 2 Idaho potatoes, peeled and diced, 6 ears corn, Salt and freshly ground black pepper and 1/4 cup chopped fresh parsley leaves. This is a basic recipe that you can make more exotic.
no
"Last year, the restaurant at the Hotel Commonwealth was voted best clam chowder in Boston." "If you're looking for a good ""chowda"" restaurant, hit up the Atlantic Fish."
Because it's warmer down there and the growing days are a little longer than up north. Also, there is good soil down there that is best for growing crops like corn.