no, broth stands for liquid and agar is used as solidifying agent so broth is not containig agar.
Broth is traditionally made by simmering meat in water, often with vegetables and herbs. This flavored liquid is then used for a variety of culinary purposes. In the past, the term “broth” was only used to refer to meat-based liquids. Today, however, vegetable broth has become very common. Australian Bone Broth
To destroy any competitors for the broth, fungi and bacteria.
tryptone is a source of peptides and peptones in LB broth
i dont no
Heated butter mixed with the broth of a bird, very good with turkey.
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.
Chicken broth is not very good for plants. Bacteria will grow and feed on the broth and remove oxygen from the soil, which the plants need.
As long as the packaging is intact and it has been stored under good conditions, it will be safe for quite a while. One food bank suggests this type of product will be good up to 3 years beyond the package date. Though, you should expect the quality of the broth to deteriorate over time.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.
7 days in the refrigerator. If it was canned, put it in a glass or plastic container before you refrigerate it.
Chicken broth will stay good in the refrigerator for about 2 weeks no problem.
chicken broth is considered clear broth. Better than bouillon will make a fine liquid for any recipe calling for clear broth. Taste it before you add it to your dish. It should be good tasting and you may want to adjust the amount of water per base to your taste.
Beef broth can easily be substituted with chicken broth or vegetable broth. Usually, what is most important is the fact that you add a flavored liquid to whatever you are cooking. While it may subtly affect the taste, the overall quality of the dish will not be compromised.
Nutrient broth becoming cloudy in appearance is usually a good indication that one or more cultures of bacteria or fungi has grown in the broth. This can be confirmed by viewing a sample of the broth under a simple light microscope, or by streaking a sample onto nutrient agar and incubating it to see if colonies become visible (usually within a few days).
Good would be the quality.
Yes they are good quality