Well one thing I do know is tamales a good amount of preparation. As for recipes requiring tamales, its usually accompanied by a couple of sides such as rice, beans, even some lettuce.
You might find more information about tamale recipes in general from various food websites that are known for giving decent or good recipe. Also, watching such things as the Food network may also help you in finding what is the best tamales recipe.
You can find recipes for tamales online at www.tamaleonline.co.uk and www.thetexastamalewarehouse.com and www.globalfoodonline.com and www.gourmetsleuth.com.
pork meat, chiken, or chese corn mace
One can find a recipe for Tamales almost any where that has a site in the internet for recipe books, or one may purchase a specific recipe book for Spanish foods from the local book store. Also one could borrow the recipe book from their local library and this way they may not want to keep the book for ever, but can get use of the recipes inside for some time.
A good estimate for serving tamales is about 2-3 tamales per person, depending on the size of the tamales and whether there are other dishes served. For a group of 19 ladies, you would need approximately 38 to 57 tamales. It's always a good idea to prepare a few extra to account for varying appetites.
You can find good tamale recipes on the following websites...www.deliciousdays.com/archives/2007/03/.../grandma-salazars-tamal... or allrecipes.com/recipe/real-homemade-tamales/
It is meant to be good luck.
There are a few different websites where you should be able to find a good recipe for the mexican appetizer for caribbean fruity salsa.I suggest you have a look at allrecipes.com/recipe/caribbean-fruity-salsa.
I have made them with beef and with chicken. I have never made them with pork. The chicken and beef are really good. And I have ate them at different places made with chicken or beef. One place them with both beef and chicken.
Plantain is mentioned in many recipe books these days, especially ones containing Caribbean recipes. Try the BBC good food website for a selection online.
Maria and her mother made a total of 50 tamales. They spent the day preparing the ingredients and enjoyed the process of making them together. Each tamale was filled with a special family recipe, making the experience even more meaningful.
No. They should be discarded.