What is a good recipe for spinach and artichoke dip?
INGREDIENTS * 1/4 cup butter * 1 (10 ounce) package frozen chopped spinach, partially thawed * 1 (14 ounce) can artichoke hearts, drained and chopped * 2 (8 ounce) packages cream cheese, softened * 2 (16 ounce) containers sour cream * 1 cup grated Parmesan cheese * garlic salt to taste
DIRECTIONS # Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. # Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
The recipe can be found at Foodnetwork's site. Here is a generic recipe for artichoke dip: 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder These amounts ought to yield one batch of dip.
Dip de alcachofa and salsa de alcachofa are Spanish equivalents of the English phrase "artichoke dip." Birthplace and personal preference determine whether "dip of artichoke" (case 1) or "sauce of artichoke" (example 2) suits. The respective pronunciations will be "deep dey AL-la-TCHO-fa" and "SAL-sa they AL-ka-TCHO-fa" in Uruguayan Spanish.
Well first you have to boil it and all that then just peel a leaf then you will see a bit of edible green stuff then dip it in lemon butter then when you get to the middle of the artichoke then you tear out the in side hairy part then you get the heart out and dip in the lemon butter!! and that is how you eat an artichoke!!!!
Place garlic in a baking dish and bake in a preheated oven until soft (20 - 30 minutes at 175 degrees C) Remove from the heat and leave to cool, then remove the skins. Spread the roasted garlic into a larger baking dish, and add spinach, artichoke hearts, alfredo - style pasta sauce, mozzarella, parmesan and cream cheese. Bake in the oven for 30 minutes, serve warm
Artichoke & Spinach Dip Restaurant Style prep time:15 minutescook time:30 minutesMakes 12 servings save add note Kathleen Wagner Creamy and delicious. Tastes like the one from BJ's restaurant. ingredients 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (15 ounce) jar Bertolli Alfredo sauce 2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 (8 ounce) package cream cheese, softened…
There are many easy recipes for fruit dip available, depending on the type of fruit and the flavor desired. A good place to check would be in promotional displays in the produce or dairy areas of supermarkets that offer recipe ideas, as many of these have a yogurt base. Cookbooks or magazines that focus on quick and easy recipes would also be good places to look.
The best way to serve an artichoke is to make a dipping sauce with garlic and butter and maybe some fresh herbs. After you prepare the artichoke in boiling water, to cook it, dip the leaves in to the sauce and scrape the tiny bits of meat off of the leaves. Then, you can do the same with the heart. Bon Appetit!
Crab dip is a simple and delicious dip, which is easy to make. Many websites have recipes for crab dip. Most recipes include fresh or canned crab meat (not imitation), horseradish, cream cheese, onion, mayonnaise, and garlic. If an individual wants to compare recipes, and for further information, they may check Allrecipes, the Food Network, and Epicurious.