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Can you substitute cake flower with all purpose flower?
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
Can you use cake flour for making carrot cake?
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
Can you substitute cake meal for cake flour?
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
Is it okay if you substitute regular flour for cake flour in a yellow cake?
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
Can you substitute superfine flour for all-purpose flour in cake baking?
Generally you can, yes.
Substitute flour for cake flour?
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
Can White Lily flour be used instead of cake flour?
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
What ingredient can you substitute for cornstarch when baking angel food cake?
flour
Can cornflour be used as a substitute for wheat flour in cakes?
No, cornflour would not be a good substitute for wheat flour in cakes. The cornflour would produce a very different taste and texture than the whet flour, and the resulting cake probably would not look or taste as it should.
