There is a way to make kale chips. You cut off the stems and lightly coat them in olive oil. Then you add sea salt to them. You lay them on a cookie sheet and bake in oven at about 375 until crunchy like a chip!
Cooking tender kale greens is very simple. The surest way is to steam them.
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
The best way to start to 'serve the common good' is to identify the tasks that you can complete, often without anyone watching or knowing about it, that make 'your world' a better place to live. Generally, whatever action you take to 'serve the common good' has no reward, so it is good for everyone.
One delicious way to incorporate kale into spicy dishes is by adding it to a spicy stir-fry with chili peppers, garlic, and ginger. Another option is to make a spicy kale salad with a dressing made from hot sauce, lime juice, and honey. You can also try adding chopped kale to a spicy curry or soup for an extra kick of flavor and nutrients.
There is no definitive way for everyone to get their serve in. You just have to practice. Some professionals say that serving is the hardest part of tennis, and the only way to get it in is to practice, practice, and practice.
add water and sugar and serve
the underhand serve is good for begginers to use. It is simply another way of getting the ballover the net. The ballis held in one hand and hit by the heel of the other hand. The underhand serve is genarally not as effective as the overhand serve.
Remove the top rind and serve at room temperature (not cold, or it will taste WAY too salty). Use a spoon rather than a knife to serve. It's very runny, so it's better on bread than a cracker, and some people make tarts with it. Champagne is a good accompaniment.
Sauteed kale is the easiest recipe to do as amateur. Clean and chop kale. Heat olive oil in a saute pan. Add chop garlic until soft. Add 1 cup of Chicken or vegetable stock. Add kale and simmer for 7-10 minutes. Add a little vinegar and sugar to taste to cut the bitterness. Add salt and pepper to taste.
You really can't. Perhaps cut it into pieces and serve it that way? Pretend that you intended to make it that way.
That is boss. Dude, you're on your way to being a pro.
You didnt do anything wrong if that is how you serve. People serve in all different ways but a good way to land when serving is to have jumped into the court so when they hit it back your ready