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How Do you Serve Chaource lincet cheese?

Anonymous

∙ 15y ago

Updated: 11/5/2022

Remove the top rind and serve at room temperature (not cold, or it will taste WAY too salty). Use a spoon rather than a knife to serve. It's very runny, so it's better on bread than a cracker, and some people make tarts with it. Champagne is a good accompaniment.

Wiki User

∙ 15y ago

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