Many pathogens are fastidious and grow better if blood or serum components are incorporated into their media. Blood and serum may provide additional metabolic factors not found in the normal components.
-Found on page 132 of Benson's Microbiological Applications Laboratory Manual in General Microbiology 11th edition.
Ripeness
Lactoferrin
a bacillus bacteria
Bacteria can be helpful by deleting bad viruses and harmful by killing you
Bacteria can be both harmful and helpful
The bacteria population has an exponential growth with a factor of 16 per hour. The growth factor has to be determined for the population change each half hour.
Ripeness
The antibiotic kills or prevents the growth of harmful bacteria without causing side effects in the patient.
Ripeness
Ripeness
Yes. Most bacteria is not harmful to us such as bacteria in a yogurt, but some bacteria is harmful.
To avoid harmful bacteria growth in our body, which causes intestinal problems.
Ripeness
No, it is not. Only dividing bacteria are sensitive to penicillin, as it usually work by either damaging the harmful dividing bacteria's cell membrane or preventing its growth.
it is not recommended to re- freeze any food product that has been partially defrosted due to the growth of harmful bacteria.
Only 1% of bacteria is harmful to humans
not all the bacteria harmful. bacteria that are harmful is i dont know sorry. have a nice DAY!!