Once the ham has been cooked and allowed to cool.
Ham string
ham string
Your ham string is a muscel in your upper thigh you have 2 one in each thigh and when you stand up with your legs together they are the muscels that touch each other in your thighs.
you can cut the string after the meat has rested or keep it on to help hold it together when carvin and just take it off when you get to it..
either the calf muscle or ham string in the legs
hang over heart condition healing from injury head ache ham string pull
he can chuck all the ham that a ham chuck could if a ham chuck could chuck ham
There is honey-glazed ham, boneless ham , Easter ham, thanksgiving ham, Christmas ham and many more.
ham... :]
A cured ham is a ham that is ready to eat.
A cured ham is a ham that is ready to eat.