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What is the difference between farmers cheese and feta cheese?
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
How is Swiss cheese differ from parmesan?
Swiss cheese originated in Switzerland and typically contains large holes. Parmesan cheese is hard and dry and is typically used and eaten in grated form, especially on Italian dishes.
What are the harmful substances in the airwater or soil?
the answer is anema,pale and dry skin,headaches and stomachaches!!the answer is anema,pale and dry skin,headaches and stomachaches!!
What are some of the harmful substances in airwater or soil?
the answer is anema,pale and dry skin,headaches and stomachaches!!the answer is anema,pale and dry skin,headaches and stomachaches!!
What is a Bath Oliver?
A Bath Oliver is a hard dry biscuit made from flour, butter, yeast and milk, and often eaten with cheese.
What cheese wrapper allows cheese to breathe but not dry out?
Cheesecloth
When clay is almost dry but still workable is called?
Leather Hard
Where is the Pale-browed Tinamou found?
The Pale-browed Tinamou is found in tropical dry forests in Peru and Ecuador.
What is pale dry sherry?
Pale dry sherry, often referred to as "fino" sherry, is a type of fortified wine produced in the Jerez region of Spain. It is characterized by its light color, delicate flavor, and crisp, dry finish, achieved through a unique aging process under a layer of yeast called "flor." This protective layer prevents oxidation, allowing the wine to develop fresh, nutty, and sometimes saline notes. Pale dry sherry is typically enjoyed chilled and pairs well with a variety of tapas and seafood dishes.
What is the name of a pale dry sherry from Spain?
meseta Manzanilla
When the clay stiffens but is not completely dry it is at what stage?
That is called "leather hard" clay
How many calories are there in 6 ounces of Pale Dry Sherry?
300
