Swiss cheese originated in Switzerland and typically contains large holes.
Parmesan cheese is hard and dry and is typically used and eaten in grated form, especially on Italian dishes.
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
Comte would be a very good substitute. Other than that, a cheddar or similar.
If it is Italian-style, then Parmesan If it is French or Swiss-style, then Gruyere or Emmenthaler (i.e. Swiss cheese) If it if Greek-style, then Feta or kasseri If it is Balkan-style, then kashkaval If it is American-style, then white cheddar
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Well, Swiss cheese is filled with holes and stuff so they can fit inside smashed watermelons. So basically, if to eat on poun of Swiss cheese you will gain thirty pounds, but it depends on how you butter your bread
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.
For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.
1 tablespoon of (grated) parmesan cheese will have 21 calories in it.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Parmesan cheese is normally shaved atop a Ceasar salad.
Italy