g?m?o Is this possibly GUMBO?
In japan Oden is a hearty stew!
A nice, hearty stew would serve me well today. The friar gave out a hearty laugh when the jester stumbled.
This could be cioppino, which is a shellfish and fish stew where the shellfish often are still in the shell. It can include fish, shrimp/prawns, clams, crab legs, or whatever else is fresh or available. It is typically cooked in a thick, tomato-based base. A variation on this is bouillabaisse where the shellfish are out of the shell, making it easier to eat without making a big mess (but the mess is part of the fun!).
Hearty, thick, hot, nutritious
Make stew as usual but add spices.
By not adding them...
Use some tomato paste to neutralize the spices
Brodetto is a fish soup or stew similar to bouillabaisse. Officially it should contain various shellfish and a minimum of one white fish.
San Francisco
It is a Moroccan stew featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices.
Cioppino is generally highly spiced. This Italian fish stew is rich, and it's made with tomatoes and a variety of fish and shellfish. As stated, it is usually highly-spiced, though it can be toned down.Stew is a combination of meat and vegetables cooked in liquid with added spices. Highly spiced stew is a popular crossword puzzle clue with various answers that include olla, olio, and ragout.
Hasenpfeffer is a German stew. The main ingredient is rabbit meat. The stew usually has onions, wine, and several spices, but without the rabbit meat, it simply would not be Hasenpfeffer.