chili poweder and cumin are two.
Cayenne pepper
if you like spice you ll love it and if you don't don't bother tasting it as it is quite hot
Chyenne
Habanero from Mexico is the spiciest chile. According to the Scoville scale, Jalapeño scores 2,500 to 10,000. Habanero scores 80,000 to 300,000 ------------------- The Guinness book of records states that the hottest pepper is the Bhut Jolokia from India. It has a Scoville rating of 1,001,304. ------------------------------------------------------------- The spicyest thing is pure capsaicin, with a scoville rating of 15,500,000
It is a sauce, not a spice, hints the name. ------- Hot sauce is made of many different spices. It is not one spice on it's own.
Usually powdered red pepper/chili, vinegar/water, and salt.Look at the back of a bottle of Tabasco.Very simple ingredients.(Make sure the pepper/spice is very finely ground, unless you like it chunky... :)
Any spice that's considered very 'HOT'.
Texture of powdered sugar; Tastes like a combination of salty and bitterness (a little) and some calky tasting
try chilli
Yes, the word 'spice' is a verb and a noun.The noun 'spice' is a word for a strong or pleasant smelling/tasting plant product used to season foods; a word for a color; a word for a fragrance; a word for an element that adds interest to something; a word for a thing.
Black pepper
No, it won't dissolve much at all. Ginger (the spice) is the root of a plant, and powdered ginger is therefore, more or less, pleasantly-flavored sawdust and just about as soluble.
Powdered juice dissolves faster in hot water, but tastes better in cold water.