The Key lime (Citrus aurantifolia (Christmas) Swingle) is a citrus species with a globose fruit, 2.5-5 cm in diameter (1-2 in), that is yellow when ripe but usually picked green commercially. It is smaller, seedier, has a higher acidity, a stronger aroma, and a thinner rind than that of the Persian lime (Citrus x latifolia). It is valued for its unique flavor compared to other limes, with the key lime usually having a more tart and bitter flavor. The name comes from its association with The Florida Keys, where it is best known as the flavoring ingredient in key lime pie. It is also known as West Indian lime, Bartender's lime, Omani lime, Tahitian lime or Mexican lime, the latter classified as a distinct race with a thicker skin and darker green color
There is key lime "juice" in key lime pie.
Key limes are a type of lime.
Key limes are a type of lime.
Key lime is acidic.
You can find recipes for allergy friendly key lime pie at the following websites...www.thetastyalternative.com/.../bottomless-key-lime-pie-with-whippe... or at joshandemilyrichardson.blogspot.com/.../key-lime-pie-alternative.ht.
Le pie key lime
Key Lime Air was created in 1997.
The juice of key limes makes key lime pie tart.
Key Lime Pie Records ended in 1994.
Key Lime Pie Records was created in 1993.
"Lime zest" is a shaving of the outer skin of the lime. It contains quite a bit of the lime flavor and is often used in anything that is to be lime flavored. Key lim zest is the shaved outer skin of a key lime. They grow in Florida and are smaller and lighter green than most limes in the supermarket.
There are several cooking websites that can provide Key Lime Pie Recipes free of charge,personally I have never eaten Key Lime Pie Recipes so have no recipe.Popular sites with Key Lime Pie Recipes are http://allrecipes.com and www.foodnetwork.com