"Lime zest" is a shaving of the outer skin of the lime. It contains quite a bit of the lime flavor and is often used in anything that is to be lime flavored. Key lim zest is the shaved outer skin of a key lime. They grow in Florida and are smaller and lighter green than most limes in the supermarket.
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The best way to incorporate key lime zest into a dessert recipe is to finely grate the outer green part of the key lime using a zester or grater. Add the zest to the dessert batter or mixture for a bright and tangy flavor. Be careful not to include the bitter white pith when zesting.
yes you can use lime zest instead of lime extract.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
To make lime zest, use a zester or grater to remove the outer green part of the lime peel. Be careful not to grate the white pith underneath, as it is bitter. The zest can be used to add flavor to dishes and drinks.
To zest a lime effectively for cooking or baking, use a fine grater or zester to remove the outer green part of the lime peel. Be careful not to grate the white pith underneath, as it is bitter. Rotate the lime as you zest to avoid grating the same spot multiple times. Use the zest immediately in your recipe for a bright, citrus flavor.
Go to Walmart and find out....
To zest a lime, use a fine grater or zester to remove the outer green part of the lime peel. This adds a bright, citrusy flavor to your dish without the bitterness of the white pith.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.