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Knives are used for cutting, slicing, chopping, and dicing foods.

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11y ago

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What are the uses of a tourne knife in culinary applications?

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Is a knife is example of chemical substances for cooking?

You could say that through bonds, corrosion, and particle loss, a knife (or other utensil) technically does chemically alter whatever it touches in respect to foods. This is a very minuscule interaction at best-- If the knife is considered a chemical substance for cooking, then the pan should be considered a dietary source of iron. No, the knife wouldn't be considered a chemical substance for cooking.


What is the cooking tool called that helps slice apples evenly?

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What is a vegetable knife used for?

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Can a palette knife be used to cut vegetables?

A palette knife is used in cooking for when you take something out the oven. you use a palette knife so it is easier to pick up the food. the metal part of it bends so it can go under the food and lift it up. It is better to use one of these rather than a normal knife were as if you use a regular knife it tends to brake the food. e.g. cakes buns sausage rolls pin wheelsect.


What is cross contact?

Crops contact or cross contamination is when you use the same cooking equipment, surface or utensils in something that it was not used for without cleaning it. Ex using a knife to cut chicken breasts and then using the same knife on cooked chicken.