Want this question answered?
Yes, pasta sauce is a form of processed food. The main ingredient is tomatoes, and the tomatoes go through a cooking process to become part of the sauce. If the tomatoes were not processed, they would be raw tomatoes.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
ginger
The ingredient is..........LOVE....lololollolololloololollolol....lol.
Looking at the ingredient list, I'd say no.
rice seaweed soy sauce
skillet, saute, sauce (sauce-a), etc.
It's the flour.
You can make a quick sauce that cooks just long enough to heat the tomatoes through or you can make a more complex sauce with more ingredients that may have to cook for hours. The main factor is in the ingredients. If there are ingredient that need heat and time to blend their flavors you need to cook it longer. Or if the tomato sauce is too watery, the cooking may be needed to thicken it.
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
No, browning is a cooking method. Soy sauce is a condiment.