A meal menu is a menu for one of the courses of which you will eat at a restaurant and it tells you what is available for that course e.g. ice cream for dessert or steak for main course
A menu is what you order food from. A meal is what you eat.
Ask the waiter for a menu so that we may choose our meal.
A menu pattern means that most of the time you follow the same menu plan. It is a one day menu plan for each meal.
One set price but you can not change any of the items to go with the meal.
Yes, a restaurant can legally charge more than the menu price for a meal if they have clearly disclosed the possibility of additional charges, such as taxes or service fees, in their menu or at the establishment.
Planning what to serve/prices etc. for the menu.
A one course menu would be for a meal containing just one course, with no appetizers or desserts.
"Supper" is another word for an evening meal. A "menu" is a document detailing what is available to eat and the cost of the items.
Nothing. Children had to order off the regular menu.
It can mean slender or a fixed price meal in a restaurant
Meal management is a series of events concerned with menu, food purchasing, preparation and serving meal and being able to maximize your food, and minimize your spending.
A chef prepares a meal in a restaurant or hotel by using a menu provided to him/her. He is a professional cook and adheres strictly to the menu.