Food energy is usually measured in calories.
A calorie
Food energy is usually measured in calories.
its called basil
Food produced in this way is called "organic".
It's called a surplus.
The origin of food science and technology was in the production and processing of food. This was initiated as a safety measure to ensure that all food produced is safe.
Green plants are called producers because they produce food for animals.
Scientists use a tool called a bomb calorimeter to measure the energy content of foods. This device burns a sample of the food in a controlled environment and calculates the amount of heat produced, which is used to determine the energy content in the form of calories.
It is called respiration.It take place in cytoplasm and mitochondria.
The unit of measurement used to measure the amount of heat produced during metabolism is kilocalorie (kcal). This unit is commonly used to quantify the energy content of food as well.
No. The essential amino acids are called essential because they are not produced by the body and must be obtained from food.
organic food