organic food
Seedless oranges are produced through a process called parthenocarpy, where the fruit develops without fertilization. This can occur naturally or through human intervention, such as cross-breeding or genetic modification.
The microscopic particles called chylomicrons are produced by cells in the small intestine. Once they are produced, they are released into the bloodstream.In the epithelial of the small intestine. :)
The food conducting tissue of a plant is called phloem. Phloem is responsible for transporting sugars and other organic nutrients produced by photosynthesis throughout the plant.
'Foreign' chemicals which get into the blood and provoke an immune response are called antigens.
Yes, biotin is naturally present in a variety of foods such as eggs, nuts, seeds, and certain vegetables.
its called basil
Food produced in this way is called "organic".
A calorie
Food energy is usually measured in calories.
It's called a surplus.
a)antibiotics
Resveratrol is a chemical called stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi.
Food energy is usually measured in calories.
Ozone is naturally produced in the environment by UV's. They create and deplete ozone both.
Ethanol is produced naturally by yeasts from sugars through a process called fermentation.
No
It is produced from hydrogen, by nuclear fusion.