One method is to take the food, get a piece of paper and rub your food on the piece of paper. Hold the paper up to the light and if it is partly translucent the food has fat in it. If you are not satisfied with your result, try rubbing the food harder on the paper.
By using Emulsion Test
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
You will look in the back of the bag or box and you will see:-)
Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan
10.75*1.030=11.07 11.07*0.91=10.07
what is test-retest method
discribe the test for fat
They are fried. So this means that you cook the food in its own fat. When you bake, is not as bad because the fat drips off the food and to the bottom of the oven but when you grill, it is the healthiest method of cooking sausages etc because the fat drips through the grill.
In food science this test is used to determine if a substance is fat or not. It is a crude test but it works in a pinch. Rubbing the unknown substance on the brown paper bag if fat is present the bag will get translucent. If it is water based it just gets wet.
Fat food is fat based off what it contains. Large amounts of fat will not change a food's size.
A good confirmatory test for fat is Sudan III test. Take a test sample and add a few drops of Sudan III. A red stain shows that fat is present. Paper test is another test for fat. Melt the fat and drop it on a piece of paper. If it forms a translucent grease spot, fat is present.
It's supposed to be like that ! It's a method of storing fat for when the lizard can't find it's own food.