You will look in the back of the bag or box and you will see:-)
By using Emulsion Test
When testing food for fat using the grease spot test, the food will leave a translucent or greasy spot on a piece of paper. This spot typically appears as a darker shade compared to the surrounding paper. In some chemical tests, such as the Sudan III test, the fat may turn a reddish-orange color.
One method is to take the food, get a piece of paper and rub your food on the piece of paper. Hold the paper up to the light and if it is partly translucent the food has fat in it. If you are not satisfied with your result, try rubbing the food harder on the paper.
discribe the test for fat
Fat food is fat based off what it contains. Large amounts of fat will not change a food's size.
A good confirmatory test for fat is Sudan III test. Take a test sample and add a few drops of Sudan III. A red stain shows that fat is present. Paper test is another test for fat. Melt the fat and drop it on a piece of paper. If it forms a translucent grease spot, fat is present.
In food science this test is used to determine if a substance is fat or not. It is a crude test but it works in a pinch. Rubbing the unknown substance on the brown paper bag if fat is present the bag will get translucent. If it is water based it just gets wet.
it depends what food it is like trans fat in food is fat that you cannot loose
Rub the food on a brown paper bag. If it leaves an oily spot that does not dry, it contains fat.
Because food is usually fried in fat, and as the food fries some of the fat soaks in. Then that fat gets eaten, together with whatever fat there was in the food to begin with.
no. . . hence the nameThere is no fat in fat free food but the sugar and carbs in the fat free food that you don't burn off as energy will be converted to body fat
All food contains fat. This fat is found in the energy that the food posses and when it is not used it becomes fat. So all foods contain fat.