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I can't imagine a recipe asking for vegetables in a liquid measurement.
It is 2 because 16/8=2
2 1/2 cups
3 times
4 tsp
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
lb 1.5
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
pooh
Ummm...1 cup?
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
Low fat recipes can be used for quick and easy dinners for your family. You can start by substituting ground chicken or turkey in any recipe that calls for ground beef.
the recipe calls for; three fourth cup of brown sugar :)
1/8 to 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger Start with the smaller amount (1/8 teaspoon) and taste your mixture. If you find that you want a stronger ginger flavor, you can gradually add more, up to 1/4 teaspoon, but be cautious not to overdo it, as ground ginger can quickly become overpowering. Keep in mind that the substitution may slightly alter the texture of your beauty DIY recipe, as fresh ginger adds some moisture, while ground ginger is dry. Adjust the consistency as needed by adding a small amount of water or another liquid to your mixture if necessary.
I found a recipe on the internet. My family likes the recipe a lot. The recipe calls for sirloin steak.