It's a salad that includes examples of ingredient from more than one cuisine. Such as potato salad with waterchestnuts chopped into it. Another example is slaw with an Asian dressing.
In French cuisine salad is served after the main course and before or after cheese. Sometimes it is served with the cheese or as the hors-d'oeuvre itself.
There are many types of Greek cuisine that you can get off of an a la carte menu. This includes Greek salad, zucchini salad and fried breads.
soup or salad
Popular dishes in Lao cuisine include sticky rice, larb (a minced meat salad), papaya salad, and laap (a spicy meat salad). Other favorites are khao poon (a noodle soup) and mok pa (steamed fish). These dishes often feature fresh herbs, vegetables, and spicy flavors.
Popular dishes in Laotian cuisine include sticky rice, larb (a minced meat salad), tam mak hoong (spicy green papaya salad), and mok pa (steamed fish in banana leaves). Other favorites are khao poon (spicy noodle soup) and laap (a spicy meat salad).
Popular dishes in Laotian cuisine include sticky rice, larb (a minced meat salad), tam mak hoong (spicy green papaya salad), and mok pa (steamed fish in banana leaves). Other favorites include khao soi (coconut curry noodle soup) and laap (a spicy meat salad).
Some traditional Mexican green dishes popular in Mexican cuisine include chiles rellenos, nopales salad, and salsa verde.
my salad is bluemy salad is full of planessalad salad saladdont eat my salad im just a babyim mean (oops its not about salads)salads speak too muchi dream about salad attacking mefat people eat saladi will kill you (oops again not about salad)salad tastes like giraffes
Anything special, an European cuisine: soup, a meat meal, salad, dessert, wine, beer, plum brandy.
Anything special, an European cuisine: soup, a meat meal, salad, dessert, wine, beer, plum brandy.
The Multi - Mix Principle is a basic way of using a medley of food e.g. a fruit salad contains you may probably use apples,bananas,etc
Lao food refers to the cuisine of Laos, a country in Southeast Asia. Some popular dishes in Lao cuisine include sticky rice, larb (a minced meat salad), tam mak hoong (spicy green papaya salad), and mok pa (steamed fish wrapped in banana leaves). These dishes often feature fresh herbs, vegetables, and a balance of flavors such as spicy, sour, and savory.