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Lao food refers to the cuisine of Laos, a country in Southeast Asia. Some popular dishes in Lao cuisine include sticky rice, larb (a minced meat salad), tam mak hoong (spicy green papaya salad), and mok pa (steamed fish wrapped in banana leaves). These dishes often feature fresh herbs, vegetables, and a balance of flavors such as spicy, sour, and savory.
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Some popular Japanese food cuisine dishes to try include sushi, ramen, tempura, udon noodles, and teriyaki.
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