Some popular traditional dishes in Vlaams cuisine include stoofvlees (beef stew), waterzooi (a creamy soup with chicken or fish), and witloof met kaassaus (endives with cheese sauce).
Bihon, a type of rice noodle popular in Filipino cuisine, is believed to have originated in China. It is commonly used in traditional Filipino dishes such as pancit.
Norwegian cuisine is known for its focus on seafood, particularly salmon and herring, as well as traditional dishes like lutefisk and lefse. Dutch cuisine, on the other hand, features a variety of cheeses, meats, and pastries, with popular dishes including stamppot and stroopwafels. Both cuisines have unique flavors and ingredients that reflect their respective cultural influences.
Norwegian cuisine is known for its focus on seafood, particularly salmon and herring, as well as traditional dishes like lutefisk and rakfisk. Dutch cuisine, on the other hand, features a variety of cheeses, such as Gouda and Edam, as well as dishes like stamppot and bitterballen. Both cuisines also incorporate potatoes and bread, but Norwegian cuisine tends to be more seafood-focused while Dutch cuisine is more known for its cheeses and hearty dishes.
Some traditional Korean dishes that are popular among locals and tourists include kimchi, bulgogi, bibimbap, and samgyeopsal. These dishes are known for their unique flavors and are widely enjoyed in Korea and around the world.
Koroga is a popular Kenyan cooking competition and event where participants come together to cook various dishes, particularly traditional Kenyan cuisine, in a festive and social atmosphere. It involves cooking over open fires and sharing the dishes with others, creating a sense of community and celebration around food.
Some popular Indian cuisine spices used in traditional dishes include cumin, coriander, turmeric, cardamom, and garam masala.
Some traditional Mexican green dishes popular in Mexican cuisine include chiles rellenos, nopales salad, and salsa verde.
Some traditional dishes of cuy (guinea pig) in Ecuadorian cuisine include cuy asado (roasted guinea pig), cuy frito (fried guinea pig), and cuy al horno (baked guinea pig). These dishes are popular in Ecuador and are often served during special occasions or festivals.
Some popular Thai condiments used in traditional cuisine include fish sauce, soy sauce, oyster sauce, chili paste, and shrimp paste. These condiments are often used to add flavor and depth to dishes in Thai cooking.
Bihon, a type of rice noodle popular in Filipino cuisine, is believed to have originated in China. It is commonly used in traditional Filipino dishes such as pancit.
Some popular Japanese food cuisine dishes to try include sushi, ramen, tempura, udon noodles, and teriyaki.
The most popular dishes served on a Mexican train are typically traditional Mexican cuisine such as tacos, tamales, enchiladas, and pozole. These dishes are enjoyed by passengers as they travel through Mexico, offering a taste of the country's rich culinary heritage.
Some popular dishes in French cuisine that feature the keyword "che" include quiche Lorraine, croque monsieur, and cheese souffl.
Tava kosi is a traditional Albanian dish made with lamb and yogurt. It is often served with rice and is a popular dish in Albanian cuisine.
In Ecuador, traditional dishes featuring guinea pig include "cuy asado" (roasted guinea pig) and "cuy al horno" (baked guinea pig). These dishes are popular in Ecuadorian cuisine and are often enjoyed during special occasions or festivals.
Maurya Indian Cuisine servers many traditional Indian entrees and meals. They offer various meatless dishes and for the standard customer meat included dishes.
Popular dishes in continental cuisine include coq au vin from France, paella from Spain, schnitzel from Germany, and risotto from Italy. These dishes often feature a variety of meats, seafood, and vegetables cooked in rich sauces and seasonings.