Amylose, Amylopectin
This is an example of hydrolosis; a decoposition using water, or H2O.
Polysaccharides are made of many glucose molecules. During digestion these molecules get separated and digested. They are the source of energy and in body they are stored as a polymer of glucose called glycogen.
Maltase is an enzyme produced by the cells lining the small intestine.
Polypeptides, peptides, amino acids
it viberates
Amylose and Amylopectin.
This is an example of hydrolosis; a decoposition using water, or H2O.
Alpha amylase is an enzyme that breaks down long chain carbohydrates in the starch chain during digestion. Technically speaking, it hydrolyses alpha-bonds of large alpha-linked polysaccharides like starch and glycogen, producing glucose and maltose. It is most present in the saliva, where digestion actually begins, and pancreatic juice.
Polysaccharides are made of many glucose molecules. During digestion these molecules get separated and digested. They are the source of energy and in body they are stored as a polymer of glucose called glycogen.
Digestion of starch starts in the mouth when salivary amylase (enzyme) turns it into maltose (sugar) and then further during digestion , maltase breaks it down to its simplest form,glucose which can then be used up by the body as an energy source.
Pancreas
Maltase is an enzyme produced by the cells lining the small intestine.
The stomach produces a liquid called stomach juices during digestion to make the food easier to digest in the small & large intestines.
Maltose
During digestion the enzyme in saliva works on cooked food
Water is absorbed from the large intestine into the bloodstream during digestion.
no, it serves some sort of purpose in digestion but food does not go inside of it. otherwise, it could not be removed =================================================== No, food does not go into the gall bladder. The gall bladder produces a very bitter, green liquid called bile which is released during digestion and helps break down fats.