Polypeptides, peptides, amino acids
During digestion proteins are broken down into amino acids, their component building blocks.
RNA must be made during protein synthesis because protein synthesis needs to go through this process in order to transfer organelles and the functions of DNA
amphipathic
Energy is burned or is used up during this process. During cellular respiration, molecules of glucose are broken down in order to convert the stored energy into a usable form of energy.
the whole protein must be amphipathic but the surface itself must be hydrophobic.
Amino acids---->peptide---->polypeptide--->protein.
Complex carbohydrates require digestion in order to be broken down into glucose and to help maintain proper blood sugar levels.
Mouth esophagus stomach small intestine large intestine rectum anus
All nutrients are broken down into their respective monomers in order to be absorbed into the blood stream. The monomers of a protein are amino acids - this is what your body's cells use to build up other proteins.
RNA must be made during protein synthesis because protein synthesis needs to go through this process in order to transfer organelles and the functions of DNA
The hydrogen bonds are broken in order to unzip the DNA strand. This all occurs during the DNA replication process.
The bond between the second and third phosphate groups is broken in order to release energy in order for the cell to do work.
to increase the surface area of the intestine in order to absorb as much nutrients as possible during digestion.
Incorrect. Carbohydrates are digested and absorbed into the bloodstream at a much faster rate than fats and proteins. The speed at which eaten carbohydrate enter the blood stream as sugar is called the glycemic index with a range of 0 to 100. The higher the number, the faster carbohydrates increase the level of sugar in the bloodstream.
>cellular respiration >glycolysis >Kreb's cycle >digestion >The breakdown of muscle protein in order to use amino acids as substrates for gluconeogenesis and breakdown of fat in adipose tissue to fatty acids.
amphipathic
Amino acids. There are twenty different amino acids that nature uses routinely to produce proteins. Nature has a very specific order for incorporating these amino acids to produce any specific protein. This order is coded by the genes of the organism and in an elaborate way, the code is interpreted into the order of amino acid incorporation during protein synthesis.
Proteins are too large to pass through the cell membrane. Therefore proteins need to be broken down in order to enter a cell. These amino acids can then be recycled, and new proteins made.