Polypeptides, peptides, amino acids
The order of amino acids in a protein is determined by the sequence of nucleotides in the gene that codes for that protein. This sequence is transcribed into messenger RNA (mRNA) and then translated into a specific sequence of amino acids during protein synthesis.
During translation in protein synthesis, the cell's ribosomes read the messenger RNA (mRNA) and use transfer RNA (tRNA) molecules to assemble amino acids in the correct order to form a protein.
During protein synthesis, mRNA travels from the 5' to the 3' end by being read and translated by ribosomes in the 5' to 3' direction. This process allows the ribosomes to assemble amino acids in the correct order to form a protein.
The order of amino acids in a protein is determined by the sequence of nucleotides in a gene, specifically in the mRNA molecule that is transcribed from the gene. This sequence is read by ribosomes during protein synthesis, which match each codon (a group of three nucleotides) with the corresponding amino acid.
The order of bases in DNA determines the order of amino acids in the final protein through the process of transcription and translation. During transcription, DNA is used as a template to synthesize mRNA, which carries the code for the amino acid sequence. Then, during translation, the ribosome reads the mRNA sequence in groups of three nucleotides called codons and matches each codon to the corresponding amino acid, ultimately determining the order in which the amino acids are assembled into a protein.
All nutrients are broken down into their respective monomers in order to be absorbed into the blood stream. The monomers of a protein are amino acids - this is what your body's cells use to build up other proteins.
Mouth esophagus stomach small intestine large intestine rectum anus
Macromolecules of digestion include carbohydrates, proteins, and fats. These complex molecules are broken down into smaller units during the process of digestion in order to be absorbed by the body for energy and nutrient storage.
The correct order from genes to protein is: DNA (genes) -> transcription -> mRNA -> translation -> protein. During transcription, the DNA sequence is copied into mRNA, which is then translated into a protein at the ribosome.
The order of amino acids in a protein is determined by the sequence of nucleotides in the gene that codes for that protein. This sequence is transcribed into messenger RNA (mRNA) and then translated into a specific sequence of amino acids during protein synthesis.
The hydrogen bonds are broken in order to unzip the DNA strand. This all occurs during the DNA replication process.
The bond between the second and third phosphate groups is broken in order to release energy in order for the cell to do work.
Complex carbohydrates such as starches found in foods like whole grains, vegetables, and legumes require digestion to break down into glucose and help maintain proper blood sugar levels. These carbohydrates provide sustained energy and are digested more slowly than simple carbohydrates.
During translation in protein synthesis, the cell's ribosomes read the messenger RNA (mRNA) and use transfer RNA (tRNA) molecules to assemble amino acids in the correct order to form a protein.
to increase the surface area of the intestine in order to absorb as much nutrients as possible during digestion.
Incorrect. Carbohydrates are digested and absorbed into the bloodstream at a much faster rate than fats and proteins. The speed at which eaten carbohydrate enter the blood stream as sugar is called the glycemic index with a range of 0 to 100. The higher the number, the faster carbohydrates increase the level of sugar in the bloodstream.
Food passes through the following organs in order during the process of digestion: mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Each organ plays a specific role in breaking down the food into nutrients that can be absorbed by the body.