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What is a nonstrach polysaccharide?

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Anonymous

15y ago
Updated: 8/18/2019

Starch is a glucose polysaccharide that is bonded through alpha-linkage. Our body has an enzyme known as amylase which breaks these bonds and allows it to be digested by the body. Amylase is abundant in the mouth, which is why starch based products break down quickly as you chew them.

A few examples of non-starch polysaccharides:

Glycogen: A polysaccharide that consists of long chains of glucose, which as you may know, is a primary energy source for the body. It is stored in the liver.

Cellulose: This is commonly known as dietary fibre, and is mostly indigestible. Our body does not have the enzymes required to break the beta-links in this glucose polysaccharide, which is why it passes through our system undigested.

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Wiki User

15y ago

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