0
A papad is another name for the papadum which is a thin flatbread wafer used in Indian cuisine.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
Is papad khar substitute is baking soda?
Papad kara
How many days does a papad takes to digest?
the longest any food takes, papad: 3 days
What is the English of PAPAD?
Popadoms
What is the English name of papad?
wafer
What is the population of Shri Mahila Griha Udyog Lijjat Papad?
The population of Shri Mahila Griha Udyog Lijjat Papad is 42,000.
What is Shri Mahila Griha Udyog Lijjat Papad's population?
Shri Mahila Griha Udyog Lijjat Papad's population is 2,005.
What is papad khar?
Papad khar is an Indian term for alkaline salt - sodium benzoate which is widely used as a food preservative known - E211. Alternatively you can use Sodium Carbonate and Sodium Bicarbonate in 2:1 ratio instead of Papad Khar
When was Shri Mahila Griha Udyog Lijjat Papad created?
Shri Mahila Griha Udyog Lijjat Papad was created on 1959-03-15.
Is lijjat papad a small scale industry?
yes
How many calories in one plain papad?
100
What is real name of all characters in papad pol?
bhavana
What is sancholo?
Sancholo or Sanchar or Papad Kharo is a white powder that is commonly used in indian cuisine. "The papad khar is an essential and vital ingredient in papad making, and contributes to organoleptic quality in terms of crispness and expansion of fried papads. However, the quality of papad khar varies from one geographical region to another, causing widespread problems in standardization. This work aims at developing a 2:1 combination of sodium carbonate:sodium bicarbonate as a papad khar substitute for papads in terms of fried papad quality, and the post-frying quality of the oil. Results indicate the substitute to be effective at 1%. However, analysis of the fried oil quality indicates that it is effective for up to two frying cycles."
