Short crust pastry.
Only if it's part of a proper title or the beginning word in a sentence. Otherwise, no.
Helen S. Fletcher has written: 'The New Pastry Cook' -- subject(s): Pastry
Bo Friberg has written: 'The advanced professional pastry chef' -- subject(s): Desserts, Pastry, Baked products 'The professional pastry chef' -- subject(s): Pastry, Desserts
David Munn has written: 'The joy of pastry' -- subject(s): Pastry
Answer: streudel
Olivia Erschen has written: 'Cakes and pastries at the Academy' -- subject(s): Cake, Pastry 'Cakes & pastries' -- subject(s): Cake, Pastry
Alice Hotchkiss Crippen has written: 'French pastry book' -- subject(s): Pastry
If you are a beginning pastry chef it will be very difficult to make any kind of decent wage. It is generally better to start as a side business and see if you are able to grow from there.
Try Journey`s
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry