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What is a physical or chemical procedure to destroy microbial life?
Wiki User
∙ 13y ago
Sterilization
Wiki User
∙ 13y ago
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What physical method is used to control microbial growth works via the mechanism of protein denature?
Heat is the physical method used to control microbial growth via the mechanism of protein denaturation. By exposing microbes to high temperatures, the heat disrupts and denatures the proteins in their cells, leading to their inactivation and ultimately killing them. This method is commonly used in processes such as pasteurization and autoclaving to sterilize equipment and destroy harmful microorganisms.
How would a cell destroy or breakdown a harmful chemical which entered the cytoplasm?
A cell will destroy a harmful chemical, by surrounding it and latley killing it.
What does disinfectant as a chemical do?
The scope is to destroy microorganisms.
What epidermal cell defends skin against microbes?
i don't know about chemicals but epidermis cells produce RNase enzymes to destroy microbial genomes
What is the administration of radioactive iodine to destroy thyroid cells?
chemical thyroidectomy
What is the total destruction of all forms of microbial life?
This question is phrased strangely: are you are asking what the term is for the destruction of all microbial life (like microbial genocide)? Or are you asking what CAN totally destroy all forms of microbial life (like penicillin or bleach)?
What is a disinfect?
Something that kills microbial activityIn a short summary, disinfectant destroy microorgainisms which are germs
What physical method is used to control microbial growth works via the mechanism of protein denature?
Heat is the physical method used to control microbial growth via the mechanism of protein denaturation. By exposing microbes to high temperatures, the heat disrupts and denatures the proteins in their cells, leading to their inactivation and ultimately killing them. This method is commonly used in processes such as pasteurization and autoclaving to sterilize equipment and destroy harmful microorganisms.
When cooking a piece of bacon is that a physical or chemical change?
Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
How would a cell destroy or breakdown a harmful chemical which entered the cytoplasm?
A cell will destroy a harmful chemical, by surrounding it and latley killing it.
What chemical will destroy electrical wires?
acid
What does disinfectant as a chemical do?
The scope is to destroy microorganisms.
How would a cell destroy a harmful chemical in the cytoplasm?
the cell will suffocates the chemical
What part of the immune system does not target specific microbial invaders?
Certain types of white blood cells (the "fighter" cells in the immune system) do not have specific microbial targets. Phagocytes engulf a wide range of "foreign" invaders and destroy them. A form of phagocyte, eosinophil, secrete enzymes and destroy a wide range of pathogens. Macrophages also destroy a wide range of microbial invaders rather than having particular targets. Non-phagocytic cells which are non-specific are Basophils and Mast cells, using chemicals to destruct foreign bodies and restricting blood vessels respectively.
What epidermal cell defends skin against microbes?
i don't know about chemicals but epidermis cells produce RNase enzymes to destroy microbial genomes
What chemical substances in tobacco destroy cells?
negros
Chemical agent that destroy vegetative pathogens?
disinfection
